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Sausage Making FAQs
From: Doug
Date: Tuesday August 28, 2007
You may want to play with our Garlic & Pepper sausage recipe. Instead of 5lbs of pork, substitute 3 1/2 to 4 lbs game meat and the rest either pork fat, or bacon. It's not really hot (by our standards), but you may want to omit the red pepper flakes and reduce the black pepper, fry up a little and judge for yourself whether you want the pepper flakes and extra black pepper. I know this sausage is good with pork so I'm sure it would turn out good with game as well...
Garlic & Pepper Sausage
5-lbs ground pork
8-tsp minced garlic, about 10 cloves
5-tbsp fresh coarsely ground black pepper
3-tsp red pepper flakes
5-tsp salt
5-tbsp paprika
½-cup chopped fresh chives
1-cup red wine
Combine all ingredients, mix well & stuff into hog casing
