|
Sausage Making Recipes Sausage Making Instructions Sausage Making FAQ |
|
Sausage Making Supplies Sausage Making Discussion Advertise Here Sausage Making Links |
|
Sausage Making Recipes Sausage Making Instructions Sausage Making FAQ |
|
Sausage Making Supplies Sausage Making Discussion Advertise Here Sausage Making Links |
Sausage Making Discussions Boards
TheSpicySausage
Home
Contents |
Search |
Post
|
Reply
| Next
| Previous
| Up
|
Contact Us
|
Privacy Policy |
Sausage Making FAQs
From: Doug
Date: Friday August 31, 2007
I found another recipe. I haven't tried it but you may be interested in it.
Garlic Game Sausage
8-lbs ground pork
8-lbs game meat (venison, moose, bear)
4-tbsp salt
2-tbsp black pepper
1 1/2-tbsp ground caraway
1 1/2-tbsp ground coriander
1 1/2-tbsp garlic powder
1 1/2-tbsp mace
1 1/2-quarts ice water
1-cup soy protein concentrate
To ground meat, add ice water then spices; mix well
Stuff into hog casings
