Sausage Making Recipes
Sausage Making Instructions
Sausage Making FAQ

Home of TheSpicySausage

Sausage Making Supplies
Sausage Making Discussion
Advertise Here
Sausage Making Links

Sausage Making Discussions Boards

 TheSpicySausage Home
 Contents | Search | Post | Reply | Next | Previous | Up |
Contact Us | Privacy Policy | Sausage Making FAQs

Re: Cooking temperature

From: Doug
Date: Wednesday, October 24, 2007


Pork, lamb, venison, moose, rabbit and beef sausage should be cooked until the internal temperature reaches 160F. Chicken, duck, goose and turkey sausage should be cooked until it reaches 165F

Last changed: Tuesday July 12, 2011

blog counter