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Re: Recipe for Beef/Bison Sausage with Rosemary & Red Wine

From: Iris
Date: Thursday, November 29, 2007

Comments

Thanks for the information and suggestions. I'm not against adding fat, just trying the stay away from pork. Beef suet is mentioned in some recipes, so I'm going to take your suggestion and experiment a bit. Will let you know the results. Cheers Iris


Last changed: Tuesday July 12, 2011

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