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Sausage Making FAQs
From: Karen/shorefour@aol.com
Date: Sunday, December 30, 2007
Growing up, a German dish called Kale was a family favorite. Included pinkelwurst, tenderloin, and mettwurst, or so I thought. Looking online, the wurst I am looking for IS NOT spreadable, but more like a kielbasi added to the big pot of kale and the other meats. Anyone have any ideas on where to find or how to make this german wurst? Thanks!
