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Sausage Making FAQs
From: reg
Date: Friday, January 25, 2008
i am also from the niagara area and have heard of and seen the same thing. are you using any type of cure in the sausage ? i know that most people in this area don't use any cure at all, just salt and the other spices most of the sausages that we make are fresh or semi cured (cooked) and smoked reg
