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Re: hot sausage

From: Spike
Date: Saturday, April 19, 2008


If you want to start small, a pork roast will work fine as long as there is enough fat. I usually use a pork shoulder which after de-boned will give you about 15-16 pounds of meat, depending on the size of the shoulder. I like the amount of fat on a shoulder so I don't add any extra. About the hot sausage, sorry, I don't like them too hot

Last changed: Tuesday July 12, 2011

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