|
Sausage Making Recipes Sausage Making Instructions Sausage Making FAQ |
|
Sausage Making Supplies Sausage Making Discussion Advertise Here Sausage Making Links |
|
Sausage Making Recipes Sausage Making Instructions Sausage Making FAQ |
|
Sausage Making Supplies Sausage Making Discussion Advertise Here Sausage Making Links |
Sausage Making Discussions Boards
TheSpicySausage
Home
Contents |
Search |
Post
|
Reply
| Next
| Previous
| Up
|
Contact Us
|
Privacy Policy |
Sausage Making FAQs
From: Spike
Date: Saturday, April 19, 2008
If you want to start small, a pork roast will work fine as long as there is enough fat. I usually use a pork shoulder which after de-boned will give you about 15-16 pounds of meat, depending on the size of the shoulder. I like the amount of fat on a shoulder so I don't add any extra. About the hot sausage, sorry, I don't like them too hot
