Sausage Making Recipes
Sausage Making Instructions
Sausage Making FAQ

Home of TheSpicySausage

Sausage Making Supplies
Sausage Making Discussion
Advertise Here
Sausage Making Links


Sausage Making Discussions Boards

 TheSpicySausage Home
 Contents | Search | Post | Reply | Next | Previous | Up |
Contact Us | Privacy Policy | Sausage Making FAQs


Re: Shrinking skins

From: sean
Date: Saturday, May 03, 2008

Comments

Hi Doug, cheers for that. I do use natural hog casings, alternate my twisting when linking but I don't prick them. Is there any time when this is best done, i.e. when having just made them or just prior to cooking them? Sean


Last changed: Tuesday July 12, 2011

blog counter