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Re: Welcome to TheSpicySausage.com

From: Little Walt
Date: Tuesday, May 13, 2008

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I've made a few of the sausages here and they've turned out really good. The Italian is really good, and so is the chrorizo #1. I'll be trying the garlic and pepper next. Can't wait. Cheers!


Last changed: Tuesday July 12, 2011

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