|
Sausage Making Recipes Sausage Making Instructions Sausage Making FAQ |
|
Sausage Making Supplies Sausage Making Discussion Advertise Here Sausage Making Links |
|
Sausage Making Recipes Sausage Making Instructions Sausage Making FAQ |
|
Sausage Making Supplies Sausage Making Discussion Advertise Here Sausage Making Links |
Sausage Making Discussions Boards
TheSpicySausage
Home
Contents |
Search |
Post
|
Reply
| Next
| Previous
| Up
|
Contact Us
|
Privacy Policy |
Sausage Making FAQs
From: carol
Date: Thursday, May 22, 2008
can someone tell me why ice water is added to some recipes i am a novice sausage maker but have had good success so far but havent used a recipe with water i thought if the water content was too high it helps them burst when cooked cheers carol
