|
Sausage Making Recipes Sausage Making Instructions Sausage Making FAQ |
|
Sausage Making Supplies Sausage Making Discussion Advertise Here Sausage Making Links |
|
Sausage Making Recipes Sausage Making Instructions Sausage Making FAQ |
|
Sausage Making Supplies Sausage Making Discussion Advertise Here Sausage Making Links |
Sausage Making Discussions Boards
TheSpicySausage
Home
Contents |
Search |
Post
|
Reply
| Next
| Previous
| Up
|
Contact Us
|
Privacy Policy |
Sausage Making FAQs
From: Doug
Date: Friday, May 23, 2008
Ice or ice water does 2 things, adds moisture and keeps things cold through the stuffing process. I for one don't use ice water. After grinding I've always stuck the meat in a freezer to keep chilled while I prepare the seasoning. Keeping the meat chilled is never a problem this way. As for the moisture, its always good to have some kind of liquid, but why water? Try cold beer, wine, apple juice anything with flavor.
