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Re: ice water in sausage mix

From: Doug
Date: Friday, May 23, 2008


Ice or ice water does 2 things, adds moisture and keeps things cold through the stuffing process. I for one don't use ice water. After grinding I've always stuck the meat in a freezer to keep chilled while I prepare the seasoning. Keeping the meat chilled is never a problem this way. As for the moisture, its always good to have some kind of liquid, but why water? Try cold beer, wine, apple juice anything with flavor.

Last changed: Tuesday July 12, 2011

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