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Sausage Making FAQs
From: Danova
Date: Monday, June 23, 2008
The most likely cause of your sausage bursting when cooked is likely overstuffing it during your preporation. Great Grandmother used to make different types of sausage and when I encountered the problem you are having she told me to put a tablespoon or two less in the casings. Hope this helps Danova
