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Re: Low Salt, Low Fat Moose/Deer Sausage Receipes?

From: Doug
Date: Sunday, July 20, 2008

Comments

I can see the low salt part by just reducing the salt, but low fat is another story. Game meat is already lean, meaning fat and/or pork is usually added to prevent the sausage from being dry. If you make it without the added fat, I'm sure you're not going to be too happy with the results.


Last changed: Tuesday July 12, 2011

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