|
Sausage Making Recipes Sausage Making Instructions Sausage Making FAQ |
|
Sausage Making Supplies Sausage Making Discussion Advertise Here Sausage Making Links |
|
Sausage Making Recipes Sausage Making Instructions Sausage Making FAQ |
|
Sausage Making Supplies Sausage Making Discussion Advertise Here Sausage Making Links |
Sausage Making Discussions Boards
TheSpicySausage
Home
Contents |
Search |
Post
|
Reply
| Next
| Previous
| Up
|
Contact Us
|
Privacy Policy |
Sausage Making FAQs
From: Rod
Date: Sunday, March 29, 2009
I'M NEW TO YOUR SITE, AND FIND IT VERY USEFUL. I'VE BEEN MAKING SAUSAGE FOR SEVERAL YEARS AND REALLY ENJOY IT. BUT I STILL HAVE A PROBLEM WITH THE MEAT STICKING TO THE FIBER CASING WHEN I MAKE SALAMI. I'VE TRIED ALL THE TRICKS THAT FOLKS HAVE TOLD ME ABOUT ,BUT THEY DIDN'T WORK. LIKE VINEGAR SOAKING THE CASINGS. SOAKING THEM IN LIQUID SMOKE AND WARM WATER. I THOUGHT MAYBE SOME OF YOUR READERS WOULD HAVE AN IDEA THAT MIGHT WORK. THANK YOU IN ADVANCE. HAPPY SAUSAGE MAKING..........ROD
