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Sausage Making FAQs
From: MIKE THE MEAT MAN
Date: Friday, June 19, 2009
WHEN STUFFING DON'T STUFF THEM TOO TIGHT. YOU WANT THEM SNUG, BUT NOT TOO TIGHT, TRY A FEW A LITTLE LOOSER AND COMPARE THEM. I THINK IT WILL MAKE ALL THE DIFFERENCE. GOOD LUCK.
