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Sausage Making FAQs
From: redbankmall@hotmail.com
Date: Wednesday, January 23, 2013
are you talking about the old homemade recipe that you chilled in loaf pans and then sliced to pan grill for breakfest? My grandmother called it laverwurst. I used to have to make it when my mother could no longer stir. I can give you a good idea of what it was. Best, Rob from Michigan.
