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Andouille
Sausage #2
6-lb ground pork
4-tbsp finely minced garlic
2-tbsp salt
1-tsp freshly ground black pepper
1/8-tsp cayenne
1/8-tsp chili powder
1/8-tsp mace
1/8-tsp allspice
1/2-tsp dried thyme
1-tbsp paprika
1/4-tsp ground bay leaf
1/4-tsp sage
3-tbsp liquid smoke
1-cup cold beer
Combine all ingredients, mix well & stuff into hog casing
TheSpicySausage.com
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