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Andouille
Sausage #3
5-lbs ground pork
2-tbsp salt
2-tbsp garlic powder
1-tbsp paprika
1-tsp cayenne pepper
1-tsp fresh ground black pepper
1/4-tsp ground sage
1/4-tsp ground thyme
1/2-cup cold water
3-tbsp liquid smoke
Combine all ingredients, mix well & stuff into hog casing.
TheSpicySausage.com
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