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Beef & Pork
Chorizo Sausage
2/3-lb lean ground beef
1 1/3-lb lean ground pork
1/3-cup finely diced salt pork
1/3-cup dry red wine
2-cloves garlic, minced
1-tbsp paprika
¾-tsp salt
1-tsp coriander
½-tsp nutmeg
½-tsp white pepper
1/8-tsp cayenne
1/8-tsp ground cloves
Combine all ingredients, mix well & stuff into hog casing.
TheSpicySausage.com
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