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Bratwurst Sausage #5
5-lbs ground pork, fine grind
5-lbs ground veal, fine grind
2-cups soft white breadcrumbs
1-cup milk
2-tbsp salt
2-tsp freshly ground white pepper
4-tsp dried sage
3-cups ice water
Soak the breadcrumbs in the milk
Combine all ingredients, mix well & stuff into hog casing
TheSpicySausage.com
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