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Chorizo Sausage
#2
5-lb ground pork
1-cup cold red wine
8-tsp paprika
1/2-cup crushed chili peppers
2-tsp cinnamon
1-tbsp cumin
3-medium onions, finely chopped
2-tsp dried oregano
1-tbsp garlic powder
2-tbsp salt
Combine all, mix well & stuff into hog casing
TheSpicySausage.com
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