Home to TheSpicySausage

Creole Sausage

5-lb coarse ground pork butt
2-tsp black pepper
1-cup grated onions
1-tsp allspice
8-cloves pressed garlic
2-tsp sugar
1-tbsp dry hot crushed peppers
1-tbsp salt
3-tsp cayenne
1-cup chopped parsley

Combine all ingredients, mix well & stuff into hog casing
To cook, broil, bake or fry



blog counter