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Currywurst Sausage (Berlin Style)

I'd like to thank Edward K for sending in this recipe. We made them and they turned out fantastic!!!

3-lb pork shoulder
1-cup whipping cream
1-tbsp salt
1-tbsp turmeric
1-tbsp curry, mild
1-tbsp. paprika
1-tsp pepper
Hot dog casings

Partially freeze, then grind meat through a 1/4 in.(6mm) plate.
Mix the spices with the meat then the cream
Place in food processor and process to hot dog emulsion
Stuff the meat paste into small hog casings tie off into 6in. (15cm) links
Serve by frying the wurst, cutting each into 4 pieces and serve with curry sauce



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