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Garlic Rosemary Sausage
3-lbs ground pork
2-lbs ground beef
3-tsp sugar
2-tsp white pepper
1 ½-tbsp salt
3-tbsp minced garlic
4-tbsp liquid smoke
1-cup chopped fresh parsley
1-tbsp powdered rosemary*
2-tsp chili pepper flakes
2-tsp cayenne
Combine all ingredients
Mix well and stuff into hog casings
*Place dried rosemary in a small coffee grinder and grind it into a
powder
TheSpicySausage.com
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