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Hungarian Style Sausage
5-lbs coarse ground pork
2-lbs coarse ground beef
1-cup cold beer
2-tbsp fresh ground black pepper
2-tbsp crushed red pepper
2-tbsp hot Hungarian paprika
2-tbsp minced fresh garlic
1-tbsp salt
1-tsp ground bay leaves
1-tsp whole anise seeds
1-tsp whole mustard seeds
1-tsp dried coriander
1-tsp brown sugar
1-tsp ground thyme
Combine all ingredients, mix well & stuff into hog casing.
TheSpicySausage.com
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