Lamb Sausage #2
3-lbs ground lamb
1-tsp salt
1-tsp freshly ground black pepper
1-tsp finely minced fresh basil leaves
1-tsp tarragon
1/4-cup pomegranate juice
Combine all ingredients, mix well & stuff into hog casing
TheSpicySausage.com
Your browser does not support inline frames or is currently configured not to display inline frames.
