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Linguica Sausage

5-lbs pork butt, coarsely ground
3-tbsp paprika
2-tbsp minced garlic
5-tsp salt
2-tbsp liquid smoke
1/2-cup red wine
1/2-tbsp sugar
2-tsp freshly ground white pepper
2-tsp dried oregano
1-tsp freshly ground black pepper
2-tsp cayenne pepper

Combine all ingredients, mix well and stuff into hog casings



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