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Linguica Sausage #2
10-lbs ground pork
10-cloves garlic, minced
2-tbsp crushed chili pepper flakes
3-tbsp salt
3-tbsp hot paprika
1-tbsp freshly ground black pepper
1-tbsp finely chopped fresh marjoram
3/4-cup ice water
1/2-cup cold wine vinegar or cider vinegar
Combine all, mix well & stuff into hog casing
TheSpicySausage.com
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