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Moroccan Lamb Sausage
3-pounds ground lamb
1-tsp salt
1 1/2-tsp curry powder
1 1/2-tsp coarsely ground black pepper
1/2-tsp cinnamon
1/2-tsp dried thyme
1-tsp currants, finely chopped
1/2-cup pomegranate juice
1-tsp minced garlic
Combine all ingredients, mix well & stuff into hog casing
TheSpicySausage.com
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