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Moroccan Lamb Sausage
#2
10-lbs ground lamb
3-cups minced onion
3-cups finely chopped fresh parsley
2-cups ice water
3-tbsp salt
2-tbsp cayenne
1-tbsp freshly ground black pepper
1-tbsp dried oregano
1-tbsp dried coriander
1-tbsp dried marjoram
1-tsp cumin
Combine all ingredients, mix well & stuff into sheep casing
TheSpicySausage.com
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