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Romanian Sausage
3-lbs lean beef chuck
1 1/4-lbs fatty beef (short ribs or plate)
1/4-lb beef suet
5-tsp kosher salt
1-tbsp coarsely ground black pepper
2-tsp ground coriander
pinch-ground allspice
pinch-ground bay leaf
pinch-ground cloves
1-tsp dry mustard
2-tbsp whole yellow mustard seed
2-tbsp minced garlic
2-tsp sugar
1/2-cup water
Combine all ingredients, mix well & stuff into hog casing
TheSpicySausage.com
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