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Romanian Sausage #2
10-lbs ground beef
2-cups ice water
1 1/2-cups olive oil
3/4-cup dried parsley
15-cloves garlic, minced
3-tbsp salt
2-tbsp baking soda
2-tbsp freshly ground black pepper
Combine all ingredients, mix well & stuff into hog casing
TheSpicySausage.com
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