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Spanish Sausage
2-lbs ground pork
1-medium onion, finely chopped
3-cloves garlic, minced
2-tsp salt
1-tsp paprika
1/2-tsp crushed dried red peppers
1/2-tsp freshly ground black pepper
1/2-tsp cayenne
Combine all ingredients, mix well & stuff into hog casing
TheSpicySausage.com
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