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Tex's Hot Sausage

7-lbs ground pork, coarse grind
1-12oz bottle beer
2-tbsp coarse ground black pepper
2-tbsp crushed red pepper flakes
2-tbsp cayenne
2-tbsp hot Hungarian paprika
5-tbsp paprika
2-tbsp salt
2-tbsp whole mustard seeds
1/4-cup minced fresh garlic
1 1/2-tbsp garlic powder
1-tsp ground bay leaves
1-tsp whole anise seeds
1-tsp coriander
1-tsp ground thyme

Mix all the spices and garlic into the beer
Pour the spiced liquid over the meat and mix well
Run meat and spice mixture through the fine plate (optional) and mix again
Stuff into hog casings



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