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Thai Chicken & Turkey Sausage

1 3/4-lbs ground chicken thighs with skin
1 3/4-lbs ground turkey thighs with skin
1-tbsp green curry paste
1-bunch cilantro
3-tbsp chopped fresh basil
3-tbsp chopped fresh mint
1 1/2-tbsp minced garlic
1 1/2-tbsp grated ginger
1/4-cup fish sauce
1-tbsp kosher salt
1-tsp crushed red pepper flakes
1-tbsp freshly ground black pepper
1-tsp cayenne pepper

Combine all ingredients, mix well & stuff into hog casing.



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