"The Deer Hunter" Sausage
4-lb ground venison
4-lb ground pork
2-tbsp salt
2-tsp black pepper
3/4-tsp mace
1/4-tsp nutmeg
1/4-tsp ground cloves
1/2-tsp allspice
1-tsp garlic powder
Combine all, mix well & stuff into hog casing
TheSpicySausage.com
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