|
Venison Sausage
2-1/2 lbs ground venison
2-1/2 lbs ground pork
2-tbsp salt
1-tsp freshly ground black pepper
1-tsp cayenne pepper
2-tsp brown sugar
1-tbsp Tabasco sauce
1-tbsp paprika
1-tbsp Worcestershire sauce
Combine all ingredients, mix well & stuff into hog casing.
TheSpicySausage.com
|
|
|