Homemade Sausage Making Recipes
Pork | Pork & Beef (Veal) | Beef (Veal) | Game | Fish | Poultry | Lamb | Other
Most of the recipes below that use pork just list ground pork as an ingredient. Most sausage makers use either pork shoulder butt or NY style picnic shoulder, this is what the recipe calls for. A blade roast works fine for smaller amounts of sausage. Unless stated in the recipe otherwise, a coarse grind is used.
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