Most of the recipes below that use pork just list ground
pork as an ingredient. Most
sausage makers use either pork shoulder butt or NY style picnic shoulder, this
is what the recipe calls for. A blade roast works fine for smaller amounts of
sausage. Unless stated in the recipe otherwise, a coarse grind is used.
Is sausage making as tough as
it seems? Do you have to add extra fat to sausage? Where do I get casings?
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Sausage Making Discussion Board.
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videos. These videos are step by step instructions on how to make sausage,
from cutting up and grinding a pork shoulder to seasoning and stuffing.
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Most of the recipes below that use pork just list ground
pork as an ingredient. Most
sausage makers use either pork shoulder butt or NY style picnic shoulder, this
is what the recipe calls for. A blade roast works fine for smaller amounts of
sausage. Unless stated in the recipe otherwise, a coarse grind is used.
We've just added
videos. These videos are step by step instructions on how to make sausage,
from cutting up and grinding a pork shoulder to seasoning and stuffing.